INGREDIENTS FOR GAJAR KI LAUNJI:
- Gajar (Carrots) – 2 cups
- Kalonji (Nigella seeds) – 1 tsp
- Fennel seeds – 1 tsp
- Turmeric powder – 1/2 tsp
- Lal Mirch Powder – 1/2 tsp
- Coriander Powder – 1/2 tsp
- Amchur – 2 tsp
- Garam Masala – 1/2 tsp
- Sugar – 3 tbsp
- Oil – 2 tbsp
- Salt – as per taste
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INGREDIENTS FOR LAUKI HALWA:
- 2 kg Grated Lauki (bottlegourd)
- 750 gms sugar
- 500 gms khoya
- Some dry fruits
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INGREDIENTS FOR CHINESE MACARONI:
SERVINGS – 3-4
- Macaroni (link – https://www.ondoor.com/product/product&product_id=1359)
- 1 chopped capsicum
- 1/2 chopped cabbage
- 2 chopped onions
- 1 chopped tomato
- 1-2 teaspoons soya sauce
- 3-4 teaspoons tomato ketchup
- Salt to taste
- 2 teaspoons oil
- 1/2 teaspoon black pepper powder
METHOD FOR CHINESE MACARONI :
- First boil macaroni in water and add some oil & salt to it so that it doesn’t stick to each other.
- Soak excess water and keep it aside
- Now take a pan and heat oil in it..
- After that saute the veggies (remember not to cook for long)
- Now add boiled macaroni to it and toss to mix everything.
- Now add salt , black pepper, soya sauce and tomato ketchup to it
- Mix well and cook for another 1-2 minutes..
AND YIPEE TASTY CHINESE MACARONI IS READY TO SERVE…
GIVE IT TO UR KIDS IN THEIR LUNCH BOX OR EAT AS SNACKS
INGREDIENTS FOR VEG RAITA :
SERVINGS -2 to 3
- 250 gms curd
- 1 finely chopped cucumber
- 2 small finely chopped tomatoes
- 2 small finely chopped onions
- Salt to taste
- 1/4 teaspoon black pepper
- 1/4 teaspoon black salt
- 1/4 teaspoon chat masala
- Half glass water
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