INGREDIENTS FOR SINGHARA ATTA BARFI:
- Water chestnut flour (singhara atta) 1 cup
- Ghee 3 tablespoons – for greasing
- Sugar 1/2 cup
INGREDIENTS TO MAKE SAMA CHAWAL KHICHDI:
- 3/4 cup Sama Rice
- 1-1/2 cup Water
- 1 Chopped Potato
- 1 Chopped Tomato
- 1 teaspoon Lemon Juice
- 1 Chopped green chili
- 1/2 teaspoon Black pepper powder
- 1/2 tablespoon Peanuts (optional)
- Salt to Taste (Sendha Namak)
- 1/2 tablespoon Oil/Ghee
- 1/2 teaspoon Mustard Seeds
COOK TIME : 10 min
SERVINGS : Around 15 dosas
INGREDIENTS FOR ONION RAVA DOSA:
- Rava/Sooji – 3/4 cup
- Rice flour – 3/4 cup
- Maida/All purpose flour – 3/4 cup
- Water – as needed
- Coriander leaves – little
- Curry leaves – a sprig
- Salt – as needed
- Cumin seeds – 1 tsp
- Asafoetida – 2 generous pinches
- Onions – a cup full
- Green chilly – 2 small
- Black Pepper – 1/2 tsp
- Oil – as required for cooking the dosa
INGREDIENTS FOR FRUIT CUSTARD:
- 2 Cups Milk
- 2 or 2 1/2 Custard Powder
- 2-3 tbsp Sugar
- Fruits of your choice (about 2 cups, use as desired)
- 1 medium apple ( chopped)
- 1/2 large mango ( chopped)
- 1 medium banana (chopped)
- 1/2 pomegranate