Servings: 4 Nos
INGREDIENTS:
- 1 cup of wheat flour
- 6 tbsp of rice flour(you can reduce to 2tbsp to get soft and crispy dosa)
- Salt to taste
- Pinch of cumin/jeera
- 2 cups of water
OPTIONAL:
- 4 tbsp of finely chopped onions
- 1 tbsp of grated ginger
- 2 tbsp of curd/yogurt for flavor
- 2 finely chopped green chilies
PREPARATION:
- Mix the flour,salt,curry leaves,cumin and any optional you might need, with water to make a runny batter.
- When tawa is hot, few drops of oil(if not non-stick). Pour the batter and don’t spread it like a normal dosa.
- Flip it to the other side to cook as well.
- Serve with any chutney and enjoy.
INGREDIENTS TO MAKE SOOJI UTTAPAM:
- 1 Glass Semolina (Sooji / Rava)
- 1/4 Glass Curd
- 1 Finely Chopped Capsicum
- 1 Finely Chopped Tomato
- 1 Finely Chopped Onion
- Salt to taste
- 1/4 Teaspoon Black Pepper
- Water
- Ghee/ Oil
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INGREDIENTS FOR PANEER BESAN CHEELA:
- Gram flour (besan) – 100 gm(1 cup)
- Green chilly – 1
- Hing – 1 pinch (as per your taste)
- Red Chilly – 1/8 tea spoon.
- Salt- according to your taste
- Chopped Coriander -1/4 cup
- Grated Paneer – 1 cup
- Water – 2 cups
- Oil
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INGREDIENTS FOR SAMA CHAWAL TIKKI:
- 1/2 cup Sama chawal
- 2-3 boiled potatoes
- Salt to taste
- 1/4 tsp Black pepper powder
- Ghee for frying
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