HOW TO MAKE SAMBHAR MASALA AT HOME
INGREDIENTS FOR SAMBHAR MASALA: 1 Choti Katori Urad Dhuli Dal 1 Choti Katori Chana Dal 50 gms Dry Red Chilli 50 gms Coriander Seeds 50 gms Fenugreek Seeds 1 Teaspoon ghee (more…)
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HOW TO MAKE RAJASTHANI AALOO BAATI AT HOME
Ingredients Rajasthani Aaloo Baati: For Dough: Wheat flour 2 Teaspoons oil or ghee Water ¼ teaspoon Carom seeds Salt Pinch of baking soda For Filling: 4-5 Boiled and mashed potatoes Chopped Coriander Salt Pepper Half teaspoon Coriander powder (more…)
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HOW TO MAKE AALOO TIKKI AT HOME IN 15 MINUTES
Ingredients For Aaloo Tikki: 3-4 Medium Boiled Potatoes 3-4 Bread Slices Half cup boiled Peas 1-2 Finely chopped onion Chopped Coriander leaves Water Salt to taste Pepper (more…)
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HOW TO MAKE UPMA IN 5 MINUTES
Ingredients For Upma: SERVINGS-2 1 Chopped Onion 1 Chopped Tomato Boiled peas (optional) Soaked chana Dal Some kadipatta leaves (more…)
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HOW TO MAKE PAKODA WITH LEFTOVER CHAPATIS
Ingredients For Chapati Pakoda : Leftover Chapatis Besan Water Salt Pepper Coriander (chopped) Oil (more…)
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HOW TO MAKE HONEY CHILLI POTATO AT HOME
Ingredients For Honey Chilli Potato: 4-5 medium potatoes (Partially Boiled) 1 Capsicum 1-2 medium onions 2 medium tomatoes Puree 1 teaspoon ginger garlic paste (or 4 garlic cloves can be used) Cornflour (As Needed) Water Oil Salt 1 teaspoon Honey 2 Green chillies 2 teaspoons Tomato ketchup Method: Partially boil the potatoes with 2 whistles. Then cut them like finger chips and roll in the batter of Cornflour and water and fry in a pan containing oil. Keep aside on tissue paper. Now take a pan and add oil to it. Add ginger garlic paste , Chopped green chillies ,…
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HOW TO MAKE PAV BHAJI AT HOME IN 15 MINUTES
Servings:3-4 people Ingredients For Pav Bhaji : 4 Chopped Potatoes 4 Chopped Tomatoes Half Glass Cauliflower Half Glass Peas 1-2 Chopped Carrots 2 Chopped Onions 1 Chopped Capsicum (more…)
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HOW TO MAKE MANCHURIAN AT HOME
SERVINGS-4 Ingredients For Manchurian: 250 gms Cabbage ( Paneer can also be used in place of cabbage -250 gms paneer) 100 gms Capsicum 100 gms Carrot 2-3 Onions 2-3 Tomatoes Oil 1 Knorr Chinese Manchurian Corn flour/ Maida Salt to taste Red Pepper Method To Prepare Balls : Grate cabbage or paneer and carrot ...... Keep it aside in a bowl.. Then finely chop capsicum and onions.. Now mix all the vegetables in a bowl and add salt and pepper accordingly.. Then add maida to make it hard to make manchurian balls. Make balls and deep fry them in oil..…
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How to make delicious Kaccha Aam Squash at home
Ingredients Kaccha Aam Squash: 1 Raw Mango 2 Teaspoon Sugar 3-4 Small Cardamom Some Ice Cubes Method: Peel of the raw mango and cut into small pieces..Now put the pieces in a blender and add sugar, cardamom, ice cubes.. And blend it....Now empty it in a glass..if needed u can strain it in a strainer.. Yummy Kaccha Aam Squash is ready to drink.. U can serve it to guests also rather than cold drink.. Because it is tasty and healthy.. U can store it in refrigerator also for around 9-10 days Njoy...
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How to make delicious Bhel at your home in 5 minutes.
Ingredients For Bhel : 1 Packet of Fatafat Bhel 2 Samosas Imli chutney Coriander chutney 1 Onion finely chopped 1 Tomato finely chopped 1 Tablespoon lemon juice Salt to taste Red pepper If u have Aaloo bhujia and some other namkeen , You can add them too. Method: Empty the bhel in a bowl. Now add mashed samosa to it. Now add onion ,tomato, salt, pepper, chutney and lime juice. Add namkeen if u want. Mix it well.. Empty it in a plate.. Garnish it with chopped coriander. NJOY...
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