Servings:3-4 people
Ingredients For Pav Bhaji :
- 4 Chopped Potatoes
- 4 Chopped Tomatoes
- Half Glass Cauliflower
- Half Glass Peas
- 1-2 Chopped Carrots
- 2 Chopped Onions
- 1 Chopped Capsicum
- 2 tablespoons oil
- 1 tablespoons butter
- 1 teaspoon lemon juice
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chilli powder
- Ginger- garlic paste
- Salt
- Pav bhaji masala
- 10 pav buns for serving
- Chopped coriander (for garnishing)
Method :
- Wash all the vegetables in running water.
- Transfer potatoes, cauliflower, peas and carrots in a 2-3 litres pressure cooker. Add 1/2 cup water and salt to taste.
- Cover it with the lid and cook the vegetables over medium flame for 2 whistles
- Open the lid after 5-7 minutes or it will open naturally
- Mash the veggies in the cooker itself
- Now take a big pan
- Heat oil and butter in the pan .Add ginger garlic paste, turmeric , chopped onions and capsicum and cook until they are red brown
- Now add tomatoes and red chilli powder
- Add mashed veggies after sometime and mix well and finally add salt.
- Now add pav bhaji masala and mix well..
- Now add chopped coriander and lemon juice.
- Cut the pav buns horizontally into two halves heat the pan and shallow fry them in butter.
- Transfer them to serving bowl with a cube of butter.Serve hot with pav and sliced onion
Enjoy !!!!
Taste amazing in winters
