How to make ‘Paneer Pyaza Vegetable’ at home : foodieaku

PANEER PYAZA VEGETABLE

Ingredients:

• 1 capsicum/bell pepper ( Green, yellow or red)

• 2 small onions (Chopped)

• 2 medium  tomatoes(Chopped)

• Half Cup tomato puree

• 250 gms Paneer

• 2 tablespoon Oil

• Spices:- Red chilly, salt, coriander, turmeric, green chilly, garam masala

• 1/2 teaspoon cumin seeds

• 2-4 bay leaves

• Tomato ketchup

• Coriander ( for serving)

• Half cup of water

Preparation:-

• Heat a pan and add oil . Wait until it gets warm.

• Now add cumin seeds  and bay leaves

• After that add chopped slices of onion  & wait till it gets golden in color

• Then add roughly chopped slices of capsicum and stir

• After onion & capsicum  are cooked, add chopped slices of tomato and tomato puree along with little water

• Next add all the above spices

• At last, add cube sized slices of paneer to the gravy, stir and mix them

• For taste add 2 tsp of tomato ketchup.

• Cover with lid for 1-2 minutes

• Serve with sprinkled coriander

Optional:-

• We can add stir fried paneer cubes in oil . It will enhance the taste of the vegetable

• We can also add butter to the vegetable while serving

• Peas and mushrooms can also be added additionally to the recipie

YUMMY!!!!!!!