PANEER PYAZA VEGETABLE
Ingredients:
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1 capsicum/bell pepper ( Green, yellow or red)
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2 small onions (Chopped)
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2 medium tomatoes(Chopped)
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Half Cup tomato puree
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250 gms Paneer
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2 tablespoon Oil
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Spices:- Red chilly, salt, coriander, turmeric, green chilly, garam masala
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1/2 teaspoon cumin seeds
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2-4 bay leaves
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Tomato ketchup
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Coriander ( for serving)
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Half cup of water
Preparation:-
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Heat a pan and add oil . Wait until it gets warm.
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Now add cumin seeds and bay leaves
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After that add chopped slices of onion & wait till it gets golden in color
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Then add roughly chopped slices of capsicum and stir
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After onion & capsicum are cooked, add chopped slices of tomato and tomato puree along with little water
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Next add all the above spices
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At last, add cube sized slices of paneer to the gravy, stir and mix them
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For taste add 2 tsp of tomato ketchup.
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Cover with lid for 1-2 minutes
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Serve with sprinkled coriander
Optional:-
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We can add stir fried paneer cubes in oil . It will enhance the taste of the vegetable
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We can also add butter to the vegetable while serving
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Peas and mushrooms can also be added additionally to the recipie
YUMMY!!!!!!!
