INGREDIENTS FOR MEETHI SEVIYAN:
- Vermicelli (1 cup) or use roasted vermicelli
- Sugar (1/2 cup)
- Some chopped nuts
- Water (2 Or 2 1/2 cups )
- 1/2 teaspoon ghee
METHOD FOR MEETHI SEVIYAN:
- First take a kadai and add ghee to it..
- After the ghee is hot add vermicelli to it and cook on low flame till it turns red in color.
- Now add water and wait till all the water is absorbed
- Now add sugar and stir so that the sugar dissolves..
- And finally garnish it with Chopped nuts..
ENJOY WITH UR FAMILY!!!!
Prep time -15 mins
INGREDIENTS FOR FRUIT CREAM:
- 1 kg Milk
- 1/2 Cup Chopped Apples
- 1/2 Cup Chopped Grapes
- 1/2 Cup Chopped and Peeled Oranges
- 1/2 Cup Chopped Bananas
- 1/2 Cup Pomegranate seeds
- 4-5 Saffron strings
- Elaichi powder- 2 pinches
- Sugar (as per taste)
- Chopped Nuts (Almonds and pistachios)
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INGREDIENTS FOR VEGGIE TIKKI:
- 3-4 Chapatis
- 1 cup Cabbage
- 1 cup Chopped Onion
- 1/2 cup Capsicum
- 1 Chopped Tomato
- Salt to taste
- Red chilli powder
- Some chopped coriander
- Ghee for frying
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INGREDIENTS FOR CURD RICE:
- 2 cups Boiled Rice
- 1 cup dahi
- 1/2 tsp Mustard Seeds
- Pinch of asafoetida (Hing)
- 4-5 kadipatta leaves
- Salt to taste
- Red chilli powder
- 2 tsp ghee
- 1/2 cup chana dal (soaked overnight)
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