INGREDIENTS FOR BOONDI SABZI:
- Masala boondi or simple boondi ( u can use haldiram’s boondi )
- 1 Finely chopped onion
- Tomato puree ( 2 tomatoes)
- Mix half glass curd & half glass water
- 2 teaspoon oil
- 1/4 turmeric powder
- 1/2 teaspoon cumin seeds
- Salt to taste
- Pinch of asafoetida
- 1/4 teaspoon red chilli powder (or as per your taste)
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INGREDIENTS FOR PAPAD SABZI:
- 2-3 Papad crushed in small pieces
- 1 Finely chopped onion
- Tomato puree ( 2 tomatoes)
- Mix half glass curd & half glass water
- 2 teaspoon oil
- 1/4 turmeric powder
- 1/2 teaspoon cumin seeds
- Salt to taste
- Pinch of asafoetida
- 1/4 teaspoon red chilli powder (or as per your taste)
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INGREDIENTS FOR GUJIYA:
FOR GUJIYA DOUGH:
- 1/2 kg Maida
- 250 gms sooji
- 200 gms ghee
- Water
FOR FILLING:
- 250 gms khoya
- 100 gms Semolina (Sooji)
- 200 gms Sugar
- 20-25 badam (chopped)
- 1/2 teaspoon Elaichi powder
- 1 teaspoon Ghee
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INGREDIENTS FOR KARARE LADDU:
- 1 katori Matar dal (soaked in water for 4-5 hours)
- Salt to taste
- 1 teaspoon coriander powder
- Red Chilli powder
- 3-4 Green Chillies
- 1/4 black pepper powder
- Oil (for frying)
- 1-2 Grated Radish
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