HOW TO MAKE SOUTH INDIAN STYLE CURD RICE AT HOME

INGREDIENTS  FOR CURD RICE:

• 2 cups Boiled Rice
• 1 cup dahi
• 1/2 tsp Mustard Seeds
• Pinch of asafoetida (Hing)
• 4-5 kadipatta leaves
• Salt to taste
• Red chilli powder
• 2 tsp ghee
• 1/2 cup chana dal (soaked overnight)

METHOD TO MAKE CURD RICE:

• Mix curd and rice in a bowl and keep it aside.
• Now take a pan and heat ghee in it
• Now add mustard seeds, kadi patta leaves and chana dal..
• Cook it for few minutes till the dal turn golden brown and turn off the flame and let the pan cool
• Now add the rice and curd mixture and all masalas
• Mix and empty in a plate..
• And the rice is ready to serve along with coconut chutney..

EASY AND SIMPLE TO MAKE AT HOME.