HOW TO MAKE PAPAD SABZI AT HOME IN 10 MINUTES

INGREDIENTS FOR PAPAD SABZI:

• 2-3 Papad crushed in small pieces
• 1 Finely chopped onion
• Tomato puree ( 2 tomatoes)
• Mix half glass curd & half glass water
• 2 teaspoon oil
• 1/4 turmeric powder
• 1/2 teaspoon cumin seeds
• Salt to taste
• Pinch of asafoetida
• 1/4 teaspoon red chilli powder (or as per your taste)

METHOD TO MAKE PAPAD SABZI:

• Take a pan and heat oil in it.
• Now add cumin seeds ,then add chopped onions and cook until they are golden brown.
• After that add tomato puree and then all the masalas
• Cook for few minutes till the gravy becomes thick and leaves oil.
• Now lower  the flame and add the mixture of curd & water and mix well
• Cook for several minutes.
• Now add crushed papad and cook for 5-10 minutes
• And yeahh the dish is ready to serve

GARNISH WITH CHOPPED CORIANDER..

MY DAD’s FAVOURITE RECIPE…YUMMY!!!!