HOW TO MAKE YUMMY BOONDI SABZI AT HOME

INGREDIENTS FOR BOONDI SABZI:

• Masala boondi or simple boondi ( u can use haldiram’s boondi )
• 1 Finely chopped onion
• Tomato puree ( 2 tomatoes)
• Mix half glass curd & half glass water
• 2 teaspoon oil
• 1/4 turmeric powder
• 1/2 teaspoon cumin seeds
• Salt to taste
• Pinch of asafoetida
• 1/4 teaspoon red chilli powder (or as per your taste)

METHOD TO MAKE BOONDI SABZI:

• Take a pan and heat oil in it.
• Now add cumin seeds ,then add chopped onions and cook until they are golden brown.
• After that add tomato puree and then all the masalas
• Cook for few minutes till the gravy becomes thick and leaves oil.
• Now lower  the flame and add the mixture of curd & water and mix well
• Cook for several minutes.
• Now add boondi and cook for 5-10 minutes
• And yeahh the dish is ready to serve

GARNISH WITH CHOPPED CORIANDER..NJOY WITH CHAPATI

YUMMY!!!!