HOW TO MAKE KARARE LADDU IN FEW MINUTES

INGREDIENTS FOR KARARE LADDU:

• 1 katori Matar dal (soaked in water for 4-5 hours)
• Salt to taste
• 1 teaspoon coriander powder
• Red Chilli powder
• 3-4 Green Chillies
• 1/4 black pepper powder
• Oil (for frying)
• 1-2 Grated Radish

METHOD FOR KARARE LADDU:

• Grind the Matar dal in mixer and keep the paste thick .
• Accordingly you can add water.
• Then add salt, red chilli powder, green chillies, black pepper powder and coriander powder.
• Now make pakodas with the paste and keep them on tissue paper
• Next keep the Karare ladoos in plate, then put radish on it.
• Then put tamarind chutney and green chutney or serve separately.

TASTY LADOOS ARE READY..

NJOY THE RECIPE