HOW TO MAKE CORN FLAKES CRUMBED PANEER
Ingredients Of Corn Flakes Crumbed Paneer: 50 gm corn flakes - crushed 100 gm thin sliced paneer 30 gm refined flour (maida) 1 egg (optional) (more…)
Read More
HOW TO MAKE CHINESE MACARONI AT HOME
INGREDIENTS FOR CHINESE MACARONI: SERVINGS - 3-4 Macaroni (link - https://www.ondoor.com/product/product&product_id=1359) 1 chopped capsicum 1/2 chopped cabbage 2 chopped onions 1 chopped tomato 1-2 teaspoons soya sauce 3-4 teaspoons tomato ketchup Salt to taste 2 teaspoons oil 1/2 teaspoon black pepper powder METHOD FOR CHINESE MACARONI : First boil macaroni in water and add some oil & salt to it so that it doesn't stick to each other. Soak excess water and keep it aside Now take a pan and heat oil in it.. After that saute the veggies (remember not to cook for long) Now add boiled macaroni to it…
Read More
HOW TO MAKE PAV BHAJI AT HOME IN 15 MINUTES
Servings:3-4 people Ingredients For Pav Bhaji : 4 Chopped Potatoes 4 Chopped Tomatoes Half Glass Cauliflower Half Glass Peas 1-2 Chopped Carrots 2 Chopped Onions 1 Chopped Capsicum (more…)
Read More
HOW TO MAKE POHA CUTLET
Ingredients For Poha Cutlet: 1 Glass of poha 1 Finely Chopped Onion 2 boiled potatoes 1 Finely Chopped Capsicum (more…)
Read More