Tag

recipe Archives -

SOOJI VEGGIE UTTAPAM
Food RecipeVegetarian

HOW TO MAKE SOOJI VEGGIE UTTAPAM AT HOME

INGREDIENTS TO MAKE SOOJI UTTAPAM: 1 Glass Semolina (Sooji / Rava) 1/4 Glass Curd 1 Finely Chopped Capsicum 1 Finely Chopped Tomato 1 Finely Chopped Onion Salt to taste 1/4 Teaspoon Black Pepper Water Ghee/ Oil (more…)
Read More
Paneer Besan Cheela
Food RecipeVegetarian

HOW TO MAKE PANEER BESAN CHEELA FOR BREAKFAST

INGREDIENTS FOR PANEER BESAN CHEELA: Gram flour (besan) - 100 gm(1 cup) Green chilly - 1 Hing - 1 pinch (as per your taste) Red Chilly - 1/8 tea spoon. Salt- according to your taste Chopped Coriander -1/4 cup Grated Paneer - 1 cup Water - 2 cups Oil (more…)
Read More
gajar launji
Food RecipeVegetarian

HOW TO MAKE GAJAR KI LAUNJI

INGREDIENTS FOR GAJAR KI LAUNJI: Gajar (Carrots) - 2 cups Kalonji (Nigella seeds) - 1 tsp Fennel seeds - 1 tsp Turmeric powder - 1/2 tsp Lal Mirch Powder - 1/2 tsp Coriander Powder - 1/2 tsp Amchur - 2 tsp Garam Masala - 1/2 tsp Sugar - 3 tbsp Oil - 2 tbsp Salt - as per taste (more…)
Read More
CHINESE MACARONI
Food RecipeVegetarian

HOW TO MAKE CHINESE MACARONI AT HOME

INGREDIENTS FOR CHINESE MACARONI: SERVINGS - 3-4 Macaroni (link - https://www.ondoor.com/product/product&product_id=1359) 1 chopped  capsicum  1/2 chopped cabbage 2 chopped onions 1 chopped tomato 1-2 teaspoons soya sauce 3-4 teaspoons tomato ketchup Salt to taste 2 teaspoons oil 1/2 teaspoon black pepper powder METHOD FOR CHINESE MACARONI : First boil macaroni in water and add some oil & salt to it so that it doesn't stick to each other. Soak excess water and keep it aside Now take a pan and heat oil in it.. After that saute the veggies (remember not to cook for long) Now add boiled macaroni to it…
Read More
saviya
Food RecipeVegetarian

HOW TO MAKE MEETHI SEVIYAN WITHOUT MILK

INGREDIENTS FOR MEETHI SEVIYAN: Vermicelli (1 cup)  or use roasted vermicelli Sugar (1/2 cup) Some chopped nuts Water (2 Or 2 1/2 cups ) 1/2 teaspoon ghee METHOD FOR MEETHI SEVIYAN: First take a kadai and add ghee to it.. After the ghee is hot add vermicelli to it and cook on low flame till it turns red in color. Now add water and wait till all the water is absorbed Now add sugar and stir so that the sugar dissolves.. And finally garnish it with Chopped nuts.. ENJOY WITH UR FAMILY!!!!
Read More

Subscribe For Latest Updates

Signup for our newsletter and get notified when we publish new articles for free!