HOW TO MAKE RESTAURANT STYLE VEG RAITA AT HOME
INGREDIENTS FOR VEG RAITA : SERVINGS -2 to 3 250 gms curd 1 finely chopped cucumber 2 small finely chopped tomatoes 2 small finely chopped onions Salt to taste 1/4 teaspoon black pepper 1/4 teaspoon black salt 1/4 teaspoon chat masala Half glass water (more…)
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