HOW TO MAKE MEETHI GUJIYA ON THIS HOLI
INGREDIENTS FOR GUJIYA: FOR GUJIYA DOUGH: 1/2 kg Maida 250 gms sooji 200 gms ghee Water FOR FILLING: 250 gms khoya 100 gms Semolina (Sooji) 200 gms Sugar 20-25 badam (chopped) 1/2 teaspoon Elaichi powder 1 teaspoon Ghee (more…)
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