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foodieaku 0
5
Baati.jpg
Vegetarian

HOW TO MAKE RAJASTHANI AALOO BAATI AT HOME

Ingredients Rajasthani Aaloo Baati: For Dough: Wheat flour 2 Teaspoons oil or ghee Water ¼ teaspoon Carom seeds Salt Pinch of baking soda For Filling: 4-5 Boiled and mashed potatoes Chopped Coriander Salt Pepper Half teaspoon Coriander powder (more…)
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4
Food RecipeVegetarian

HOW TO MAKE AALOO TIKKI AT HOME IN 15 MINUTES

Ingredients For Aaloo Tikki: 3-4 Medium Boiled Potatoes 3-4 Bread Slices Half cup boiled Peas 1-2 Finely chopped onion Chopped Coriander leaves Water Salt to taste Pepper (more…)
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8
Vegetarian

HOW TO MAKE UPMA IN 5 MINUTES

Ingredients For Upma: SERVINGS-2 1 Chopped Onion 1 Chopped Tomato Boiled peas (optional) Soaked chana Dal Some kadipatta leaves (more…)
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13
Vegetarian

HOW TO MAKE PAV BHAJI AT HOME IN 15 MINUTES

Servings:3-4 people Ingredients For Pav Bhaji : 4 Chopped Potatoes 4 Chopped Tomatoes Half Glass Cauliflower Half Glass Peas 1-2 Chopped Carrots 2 Chopped Onions 1 Chopped Capsicum (more…)
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9
Mango Squash
Vegetarian

How to make delicious Kaccha Aam Squash at home

Ingredients Kaccha Aam Squash: 1 Raw Mango 2 Teaspoon Sugar 3-4 Small Cardamom Some Ice Cubes Method: Peel of the raw mango and cut into small pieces..Now put the pieces in a blender and add sugar, cardamom, ice cubes.. And blend it....Now empty it in a glass..if needed u can strain it in a strainer.. Yummy Kaccha Aam Squash is ready to drink.. U can serve it to guests also rather than cold drink.. Because it is tasty and healthy.. U can store it in refrigerator also for around 9-10 days Njoy...
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10
Oreo Shake
Vegetarian

How to make Oreo shake at home..

Ingredients For Oreo Shake: 1 glass of milk Ice cubes ¼th teaspoon coffee 4 oreo biscuits 1 teaspoon sugar Hershey’s syrup(optional for garnishing) Method: Pour the milk in the mixer..add sugar, coffee, Oreo biscuits and ice ..if needed some Hershey’s syrup also..mix well..and it’s ready..pour it in the glass..and apply some Hershey’s syrup.. Enjoy …😊
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foodieaku 0
6
Roti Poha
Vegetarian

HOW TO MAKE ROTI POHA WITH LEFTOVER CHAPATIS

Ingredients For Roti Poha: 3-4 Chapatis (break in smaller pieces) 2 Chopped Onions (medium) 1 Chopped Capsicum 2 Chopped Tomatoes (medium) 1 teaspoon lemon juice Salt to taste Red pepper 2 teaspoons Oil Roasted peanuts (optional) 1/2 teaspoon Mustard seeds Chopped Coriander (for garnishing) (more…)
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3
Pasta
Vegetarian

HOW TO MAKE WHITE AND RED SAUCE PASTA

Servings-4 Ingredients For Pasta: Pasta or Macroni (boiled) 4-5 Tomatoes puree 2 Onions finely chopped 1 Capsicum finely chopped Boiled Sweet Corn 1 Teaspoon Maida Half glass milk Half teaspoon butter Oil Salt to taste Black pepper Oregano Tomato ketchup (more…)
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5
Fried Idli
Vegetarian

HOW TO MAKE FRIED IDLI AT HOME

Ingredients For Fried Idli: 1 glass of semolina 1/2 glass of curd Water Salt Pepper 1/4th teaspoon baking soda Oil Chopped Onion Chopped Capsicum Chopped Tomatoes Mustard seeds Lime juice Kadipatta (more…)
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