HOW TO MAKE KARARE LADDU IN FEW MINUTES
INGREDIENTS FOR KARARE LADDU: 1 katori Matar dal (soaked in water for 4-5 hours) Salt to taste 1 teaspoon coriander powder Red Chilli powder 3-4 Green Chillies 1/4 black pepper powder Oil (for frying) 1-2 Grated Radish (more…)
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