HOW TO MAKE SINGHARA ATTA BARFI THIS NAVARATRI
INGREDIENTS FOR SINGHARA ATTA BARFI: Water chestnut flour (singhara atta) 1 cup Ghee 3 tablespoons - for greasing Sugar 1/2 cup (more…)
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HOW TO MAKE SAMA CHAWAL (BARNYARD MILLET) KHICHDI FOR FAST
INGREDIENTS TO MAKE SAMA CHAWAL KHICHDI: 3/4 cup Sama Rice 1-1/2 cup Water 1 Chopped Potato 1 Chopped Tomato 1 teaspoon Lemon Juice 1 Chopped green chili 1/2 teaspoon Black pepper powder 1/2 tablespoon Peanuts (optional) Salt to Taste (Sendha Namak) 1/2 tablespoon Oil/Ghee 1/2 teaspoon Mustard Seeds (more…)
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HOW TO MAKE CORN FLAKES CRUMBED PANEER
Ingredients Of Corn Flakes Crumbed Paneer: 50 gm corn flakes - crushed 100 gm thin sliced paneer 30 gm refined flour (maida) 1 egg (optional) (more…)
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