HOW TO MAKE PINEAPPLE LEMONADE AT HOME
INGREDIENTS FOR PINEAPPLE LEMONADE: 1/2 cup sugar 1 cup lemon juice 1 cup pineapple juice 2 tablespoons lime juice (more…)
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HOW TO MAKE CHOCOLATE BISCUITS AT HOME
INGREDIENTS FOR CHOCOLATE BISCUITS: Makes: 1 dozen biscuits 100g cooking butter 50g caster sugar 100g Self -raising flour 1 tablespoon cocoa powder (more…)
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HOW TO MAKE YUMMY BOONDI SABZI AT HOME
INGREDIENTS FOR BOONDI SABZI: Masala boondi or simple boondi ( u can use haldiram's boondi ) 1 Finely chopped onion Tomato puree ( 2 tomatoes) Mix half glass curd & half glass water 2 teaspoon oil 1/4 turmeric powder 1/2 teaspoon cumin seeds Salt to taste Pinch of asafoetida 1/4 teaspoon red chilli powder (or as per your taste) (more…)
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HOW TO MAKE PAPAD SABZI AT HOME IN 10 MINUTES
INGREDIENTS FOR PAPAD SABZI: 2-3 Papad crushed in small pieces 1 Finely chopped onion Tomato puree ( 2 tomatoes) Mix half glass curd & half glass water 2 teaspoon oil 1/4 turmeric powder 1/2 teaspoon cumin seeds Salt to taste Pinch of asafoetida 1/4 teaspoon red chilli powder (or as per your taste) (more…)
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HOW TO MAKE KARARE LADDU IN FEW MINUTES
INGREDIENTS FOR KARARE LADDU: 1 katori Matar dal (soaked in water for 4-5 hours) Salt to taste 1 teaspoon coriander powder Red Chilli powder 3-4 Green Chillies 1/4 black pepper powder Oil (for frying) 1-2 Grated Radish (more…)
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HOW TO MAKE VEGGIE TIKKI WITH LEFTOVER CHAPATI
INGREDIENTS FOR VEGGIE TIKKI: 3-4 Chapatis 1 cup Cabbage 1 cup Chopped Onion 1/2 cup Capsicum 1 Chopped Tomato Salt to taste Red chilli powder Some chopped coriander Ghee for frying (more…)
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HOW TO MAKE RAJASTHANI AALOO BAATI AT HOME
Ingredients Rajasthani Aaloo Baati: For Dough: Wheat flour 2 Teaspoons oil or ghee Water ¼ teaspoon Carom seeds Salt Pinch of baking soda For Filling: 4-5 Boiled and mashed potatoes Chopped Coriander Salt Pepper Half teaspoon Coriander powder (more…)
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HOW TO MAKE SPICY CHICKEN 65
COOK TIME:15 min TOTAL TIME :2hr 15 min INGREDIENTS: 300 gm chicken (boneless) 1/4 cup thick yogurt or lemon drops 1/2 tsp chilli powder (adjust to taste) 1/2 tsp cumin powder 1/2 tsp turmeric powder Salt to taste 2 tsp ginger garlic paste (more…)
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HOW TO MAKE UPMA IN 5 MINUTES
Ingredients For Upma: SERVINGS-2 1 Chopped Onion 1 Chopped Tomato Boiled peas (optional) Soaked chana Dal Some kadipatta leaves (more…)
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HOW TO MAKE PAKODA WITH LEFTOVER CHAPATIS
Ingredients For Chapati Pakoda : Leftover Chapatis Besan Water Salt Pepper Coriander (chopped) Oil (more…)
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