HOW TO MAKE WHEAT/ATTA DOSA AT HOME : FOODIEAKU
Servings: 4 Nos INGREDIENTS: 1 cup of wheat flour 6 tbsp of rice flour(you can reduce to 2tbsp to get soft and crispy dosa) Salt to taste Pinch of cumin/jeera 2 cups of water OPTIONAL: 4 tbsp of finely chopped onions 1 tbsp of grated ginger 2 tbsp of curd/yogurt for flavor 2 finely chopped green chilies PREPARATION: Mix the flour,salt,curry leaves,cumin and any optional you might need, with water to make a runny batter. When tawa is hot, few drops of oil(if not non-stick). Pour the batter and don’t spread it like a normal dosa. Flip it to the…
Read More
