HOW TO MAKE VEGGIE TIKKI WITH LEFTOVER CHAPATI
INGREDIENTS FOR VEGGIE TIKKI: 3-4 Chapatis 1 cup Cabbage 1 cup Chopped Onion 1/2 cup Capsicum 1 Chopped Tomato Salt to taste Red chilli powder Some chopped coriander Ghee for frying (more…)
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HOW TO MAKE ROTI POHA WITH LEFTOVER CHAPATIS
Ingredients For Roti Poha: 3-4 Chapatis (break in smaller pieces) 2 Chopped Onions (medium) 1 Chopped Capsicum 2 Chopped Tomatoes (medium) 1 teaspoon lemon juice Salt to taste Red pepper 2 teaspoons Oil Roasted peanuts (optional) 1/2 teaspoon Mustard seeds Chopped Coriander (for garnishing) (more…)
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