How to make Chocolate mousse at home: Foodieaku
Ingredients: 300g good-quality dark chocolate, roughly chopped 3 eggs, at room 1/4 cup (55g) Castor Sugar 1 tablespoon good-quality cocoa powder, Thickened cream, plus extra whipped cream to serve Grated chocolate, to serve Preparation : 1) Melting chocolate Place the chocolate in a heatproof bowl over a pan of gently simmering water (don't let the bowl touch the water). Stir until melted. Remove bowl from heat and set aside to cool slightly. 2)Mixture Place eggs and sugar in a large bowl and beat with electric beaters for 5 minutes, or until mixture is pale, thick and doubled in volume. Fold…
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