Ingredients For Chapati Pakoda :
- Leftover Chapatis
- Besan
- Water
- Salt
- Pepper
- Coriander (chopped)
- Oil
Method:
- Cut the chapati in 4 pieces.
- Now make a batter of besan and water ..Also add salt , pepper and coriander to it.
- Now dip the chapatis in the batter
- Take a pan and heat the oil
- Now fry the chapatis dipped in batter And keep them on tissue paper
- And Serve them with Ketchup or Green Chutney..
Awesome Recepie and very Easy to make.
