Ingredients For Fried Idli:
- 1 glass of semolina
- 1/2 glass of curd
- Water
- Salt
- Pepper
- 1/4th teaspoon baking soda
- Oil
- Chopped Onion
- Chopped Capsicum
- Chopped Tomatoes
- Mustard seeds
- Lime juice
- Kadipatta
Method:
Take a bowl..
Add semolina, curd, salt and water .
Mix it well and make a thick batter,
Then take the idli maker ,pre heat it
Put the batter in it and cook for 12 minutes
For frying:
Heat a pan.
Add 1 tablespoon oil.
Add mustard seeds and then kadipatta.
Now add onion and capsicum till they become light brown.
Add tomatoes.
Cut the idlis in 4 parts and put in the pan and mix well.
Add salt ,pepper and lime juice.
Serve with green chutney.
Njoy……
