How to make ‘Paneer Pyaza Vegetable’ at home : foodieaku

By | dinner, Food Recipe, Lunch, Vegetarian | No Comments

PANEER PYAZA VEGETABLE

Ingredients:

  • 1 capsicum/bell pepper ( Green, yellow or red)
  • 2 small onions (Chopped)
  • 2 medium  tomatoes(Chopped)
  • Half Cup tomato puree
  • 250 gms Paneer
  • 2 tablespoon Oil
  • Spices:- Red chilly, salt, coriander, turmeric, green chilly, garam masala
  • 1/2 teaspoon cumin seeds
  • 2-4 bay leaves
  • Tomato ketchup
  • Coriander ( for serving)
  • Half cup of water

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Chocolate mousse

How to make Chocolate mousse at home: Foodieaku

By | Desserts, Vegetarian | 2 Comments

Ingredients:

  • 300g good-quality dark chocolate, roughly chopped
  • 3 eggs, at room
  • 1/4 cup (55g) Castor Sugar
  • 1 tablespoon good-quality cocoa powder,
  • Thickened cream, plus extra whipped cream to serve
  • Grated chocolate, to serve

Preparation :

1) Melting chocolate

  • Place the chocolate in a heatproof bowl over a pan of gently simmering water (don’t let the bowl touch the water). Stir until melted. Remove bowl from heat and set aside to cool slightly.

2)Mixture

  • Place eggs and sugar in a large bowl and beat with electric beaters for 5 minutes, or until mixture is pale, thick and doubled in volume. Fold in cocoa powder and cooled chocolate until combined.

3)Cream Preparation

  • In a separate bowl, whip cream until thickened (be careful not to over-beat). Use a large metal spoon to carefully fold the cream into the chocolate mixture, trying to keep the mixture as light as possible.

Serving:

  • Spoon into 6 serving glasses and chill in fridge for at least 1 hour. Remove from fridge 15 minutes before serving, then top with extra whipped cream and grated chocolate to serve.

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